This summer, Silverstone is set to mark the 75th anniversary of the Formula 1® British Grand Prix in spectacular style — and Yorkshire will be right at the heart of the celebration.
As part of the exclusive Octane Terrace hospitality experience at the Formula 1® British Grand Prix 2025, guests can savour street food crafted by some of the UK’s most celebrated Michelin-starred chefs — including Yorkshire’s own Tommy Banks.
Hailing from Oldstead, North Yorkshire, Tommy is renowned for championing local produce and putting Yorkshire firmly on the culinary map with his Michelin-starred restaurants, The Black Swan at Oldstead and Roots in York. Now, motorsport fans and food lovers alike can watch Tommy and fellow Michelin chefs Andrew Wong, Angela Hartnett, Paul Ainsworth and Lisa Goodwin-Allen in action as they serve up mouth-watering dishes from their dedicated pop-ups trackside.
Tables at Tommy’s restaurants are famously hard to come by, often booked up months in advance. This exclusive event gives you the chance to taste his award-winning food alongside other Michelin-star creations — all in one adrenaline-fuelled weekend.
To top off the experience, guests can dance the night away to a live set from Sigala at the Octane Terrace after-party on Saturday 5th July.
For full details and to book a place, visit: https://hospitality.silverstone.co.uk/en/f1/octane-terrace-hospitality/
Don’t miss this chance to celebrate Yorkshire talent on a global stage — and savour an unforgettable weekend of Michelin-star dining and F1 excitement!
